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Healthy Recipes

← Back to Evening Meal

Homemade Beef Burgers

What You Need (serves 4)

• 350g (14oz) lean minced beef
• 1 medium sized onion (peeled and chopped)
• 2 tablespoons Worcestershire sauce
• pepper to season
• 50g (2oz) breadcrumbs
• 1 egg, beaten

How To Make It

1. Combine all the ingredients.
2. Shape into 4 large or 8 smaller burgers.
3. Grill or barbeque burgers for 8-10 minutes on each side.
4. Serve in a toasted bun with spicy potato wedges, salad and salsa.

Cooking tip:

• If mixture is too dry add a little water. If mixture is too wet add more breadcrumbs.

Recipe kindly provided by the Grampian Dietitians.

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